Food Fridays

It’s hard to resist telling people about the Chameleon.  Sometimes you want to protect your secret favorite place so you can still get a table and sometimes you want to help owners Jeff and Brenda get all the success they so richly deserve.  At the risk of losing a seat, you simply have to try The Chameleon Cafe.  The number of 4 and 5 star reviews the Chameleon has received should tell you this is no fluke.  After 10 years in Baltimore, they’re still gaining more raves – a rarity in the restaurant world of next-big-things and this-weeks-trend-style.  They also now offer a Prix Fixe Menu Tuesday-Thursday.  What do they do?  They serve seasonal, local foods with a French-inspiration in a relaxed and comfortable atmosphere.  What does that mean?  It means you get amazing dishes sourced from local farms and fisherman such as “spring vegetable fritto misto/ ramp aioli, red pepper relish” or “duck confit/ farro and olive salad, pickled cherry jus” or “grilled soft shell crab/ spring pea flan, bacon marmalade”… Did we mention the knowledgable staff and well-paired wine list?  Never mind, forget we told you about it – stay away, it’s OURS!