Here at WLOY, the Sports Witch Doctor has another brief yet exciting clip for all you Loyola Sports fans. WLOY was able to get an exclusive interview with the Staff Archivist at the US Lacrosse Museum and Hall of Fame. It was an intriguing and quite an educational experience.

One special item I wished to highlight was the connection Baltimore has with lacrosse. Everyone in Baltimore knows the that it is the capital of lacrosse, but we here at WLOY needed to know why.

In a society filled with numerous fast food options, suspect taco meat, and preservative overload, it would be nice to have some fresh, organic options. Fortunately, you don’t have to travel far to achieve organic bliss. Situated on the edge of Hampden is Woodberry Kitchen, a restaurant that prides itself on featuring the best from local farmers and placing emphasis on organic meat and sustainable agriculture. Woodberry’s goal is outlined on their website, as the decidedly made it their priority to “nourish and delight our guests with cooking grounded in the traditions and ingredients of the Chesapeake region.”

Named one of the Top 10 Restaurants in America by Bon Appetit, Woodberry Kitchen has a wide menu with some interesting options, including Oysters on the Half Shell, Roasted Mushroom Flatbread, and Braised Liberty Delight Beef Brisket.

Baltimore’s own Vagabond Players recently announced their upcoming production of John Guare’s mind-blowing play “Six Degrees of Separation.” The play opened last week on the 15th, but will be running for the rest of the month and up to May 15th. Guare’s “Six Degrees of Separation” is a personal favorite of mine, and explores the relationship between chaos and control deep within the human heart. The play is set in the crime-ridden streets of the Reaganomic New York City, and provocatively challenges the barriers of race, class, and that which is considered socially acceptable. This one is an absolute must see.